A Journey of Flavors

Take your taste buds on a soulful ride through Jayda’s kitchen — where every bite tells a story.
What began in Atlanta after Hurricane Katrina as a way to bring the comfort of New Orleans to displaced communities has now grown into a celebrated culinary experience featured at festivals, brand activations, and pop-ups near you — with brick-and-mortar plans in motion.

Po’Babies by Jayda continues to serve up crowd favorites like her signature NOLA Chicken Po’Baby — known for drawing lines wherever it appears — alongside savory Shrimp Scampi Bites and her unforgettable Hotter Than Hot Sausage & Pepper Jack Cheese Po’Baby.

A soulful lineup of sides rounds out the experience — including Red Beans & Rice made with Camellia Beans, the beloved “Deb’s Shrimp Pasta” (a treasured family recipe made with Blue Plate mayo), and be sure to save room for Rico’s Cream Cheese Pecan Bread Pudding — a heavenly fusion of her father's pie and Jayda’s signature bread pudding.

Po’Babies is the answer to the age-old poboy dilemma — because how do you choose just one?
Here, you don’t have to. The menu is designed to let you mix and match, creating your own flavorful medley. There’s lagniappe in every bite, and love in every layer.

A delicious time awaits, filled with love, legacy, and flavors sure to please every palate.

Po’Babies by Jayda is a flavorful celebration of New Orleans culture — compacted and crafted with love, creativity, and a heartfelt nod to home. Born from a vision that first sparked after Hurricane Katrina, Jayda began sharing the spirit of New Orleans through food while hosting events in Atlanta, offering guests a taste of home during a time of deep displacement and healing.

Inspired by the overwhelming response from festival-goers, pop-up guests, brand activations, and friends, Jayda’s Combeauxs™ offer a soulful taste of love and lagniappe, thoughtfully curated to please every palate.